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These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.
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Chocolate chip cheesecake tops chocolate cupcakes in this easy but impressive recipe.
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Get Black-Eye Pea Fritter Recipe from Food Network
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Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
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Get Black and White Cupcakes Recipe from Food Network
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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Get Black-Eyed Pea Salad Recipe from Food Network
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Get Black-Eyed Pea Fritters Recipe from Food Network
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Blend spinach, cherries, cocoa, and almond milk together for an easy, skinny Black Forest post-workout smoothie that doubles as a dessert.
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Parisi made several versions of these brilliant little jam-topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, others more tart; all were delicious.
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A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
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Get Black Forest Belgian Waffles Recipe from Food Network