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Get Mango, Strawberry, and Pineapple Smoothie Recipe from Food Network
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Tender roasted vegetables served alongside honey-mustard chicken is a quick meal to put together for weeknights or when entertaining guests.
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This Filipino dessert uses young coconut meat (buko) as a creamy base.
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This recipe is by Sara Dickerman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kale Salad with Mango Vinaigrette Recipe from Food Network
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This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
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Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.
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Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
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It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
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For extra chicken flavor, this easy and fast chicken noodle soup recipe cooks vegetables and bone-in chicken pieces in broth instead of water.