Search Results (23,112 found)
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A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
A hearty recipe for a ham and cheese breakfast casserole made with bread cubes, cremini mushrooms, and Dijon mustard.
Ingredients:
butter, yellow onion, cremini mushrooms, thyme, eggs, milk, dijon mustard, salt plus, black pepper, ham, italian bread, cheese
www.allrecipes.com
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
Ingredients:
duck, vegetable oil, salt, black pepper, green onions, cloves, hoisin sauce, lemon, sesame oil, hot sauce, rendered duck, bibb lettuce, cucumber, sesame seeds
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Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
www.allrecipes.com
This is a really easy recipe because you just use a cake mix as the base.
This is a really easy recipe because you just use a cake mix as the base.
www.allrecipes.com
These chocolate chip cookies are so soft and chewy, it is hard to believe they are made from a cake mix.
These chocolate chip cookies are so soft and chewy, it is hard to believe they are made from a cake mix.
www.foodnetwork.com
Get Roasted Green Chile Hollandaise Recipe from Food Network
Get Roasted Green Chile Hollandaise Recipe from Food Network
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Chestnuts and Brussels sprouts are roasted with brown sugar and butter creating a praline-like crust on this quick and elegant side dish.
Chestnuts and Brussels sprouts are roasted with brown sugar and butter creating a praline-like crust on this quick and elegant side dish.
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
Ingredients:
escarole, butter, onion, arborio rice, dry white wine, vegetable broth, mozzarella cheese, olive oil, parmesan cheese
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A classic German pfeffernüsse cookie recipe.
A classic German pfeffernüsse cookie recipe.
Ingredients:
powdered sugar, cinnamon, ginger, nutmeg, allspice, flour, baking soda, baking powder, salt, black pepper, almonds, butter, lemon, orange, brown sugar, egg, honey, orange peel
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
www.allrecipes.com
A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.
A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.