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Brown sugar, egg, corn syrup and butter are cooked on the stove until thick, rich and smooth.
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Get Clam Chowder Recipe from Food Network
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A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
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I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
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Use whole wheat tortillas for a healthier take on these scrumptious quesadillas.
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This melty sandwich, made with peanut butter, bacon, and American cheese, is fit for The King.
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Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
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All the flavor of apple pie without the fuss!
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
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Get Ice Cream Baked Potato Recipe from Food Network