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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Yogurt, goji berries, flax meal, and nuts are mixed together creating a superfood breakfast bowl to keep you energized until lunch.
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Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.
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Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
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Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
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Candied seasoned peanuts are a favorite to have on hand at home, and also make a great last-minute hostess gift.
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Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week.
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Lentils are the protein-packed stars of this easy, two-ingredient dish. Sprinkle in some curry powder and you have a pure, healthy meal.
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network