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The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
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Learn to make the classic Sex on the Beach cocktail recipe with vodka, peach schnapps, fresh orange juice, and cranberry juice. Recipe includes clear instructions...
Learn to make the classic Sex on the Beach cocktail recipe with vodka, peach schnapps, fresh orange juice, and cranberry juice. Recipe includes clear instructions...
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Get Put a Stick in It Cocktail Recipe from Food Network
Get Put a Stick in It Cocktail Recipe from Food Network
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Get 3-Shot Cocktail ("Bandera and Sangrita") Recipe from Food Network
Get 3-Shot Cocktail ("Bandera and Sangrita") Recipe from Food Network
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A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
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Inspired by wonderful produce at my local coop, this crisp and cool cocktail is a great way to start off the summer party season. This yields enough to make...
Inspired by wonderful produce at my local coop, this crisp and cool cocktail is a great way to start off the summer party season. This yields enough to make...
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An easy recipe for a slushy Dark and Stormy cocktail.
An easy recipe for a slushy Dark and Stormy cocktail.
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A refreshing cocktail recipe, made with dark rum and cranberry-apple shrub shaken with ice cubes, poured over crushed ice.
A refreshing cocktail recipe, made with dark rum and cranberry-apple shrub shaken with ice cubes, poured over crushed ice.
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Get Girl with the Mango Dragon Cocktail Recipe from Food Network
Get Girl with the Mango Dragon Cocktail Recipe from Food Network
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Get Fried Clams and Oysters Recipe from Food Network
Get Fried Clams and Oysters Recipe from Food Network
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
Ingredients:
olive oil, garlic, red pepper, tomatoes, oregano, orange, bay leaves, cloves, arborio rice, halibut
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Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.