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Get Knockout Punch Recipe from Food Network
Ingredients: rum, coconut water, whey, lime
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Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
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Get Blueberry and Chia Seed Smoothie Recipe from Food Network
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Get Apple Nut Bread Recipe from Food Network
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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
cooking.nytimes.com
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.
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Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
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An oven bag makes these easy roasted turkey thighs moist and tender.
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Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
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These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.