Search Results (18,302 found)
www.delish.com
Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
Ingredients:
pearl barley, carrot, turnip, dill, mussels, chicken broth, red onion, apple, olive oil, apple cider vinegar
www.delish.com
Low-carb pizza crust made out of chicken? Better believe it.
Low-carb pizza crust made out of chicken? Better believe it.
www.allrecipes.com
The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
Ingredients:
cream of mushroom soup, onion, garlic, chuck roast, black pepper, baby carrots, potatoes, celery
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Ingredients:
shaoxing wine, salt, soy sauce, potato starch, beef steak, peanut oil, ginger, garlic, chili, cumin, scallions, sesame oil
cooking.nytimes.com
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Raspberry Cheesecake Recipe from Food Network
Get Raspberry Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, eggs, egg yolks, sour cream, lemon, vanilla, jelly, raspberries
www.foodnetwork.com
Get Black Bean Dip Recipe from Food Network
Get Black Bean Dip Recipe from Food Network
www.foodnetwork.com
Get Chili Chicken with Hominy Hash Recipe from Food Network
Get Chili Chicken with Hominy Hash Recipe from Food Network
Ingredients:
chili powder, cumin, cinnamon, lime, skin, white hominy, acorn squash, bell pepper, olive oil, lime juice, scallions, cilantro
www.chowhound.com
This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
Ingredients:
carrots, red peppers, lemon juice, red wine vinegar, smoked paprika, paprika, cayenne pepper, salt, sugar
www.foodnetwork.com
Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Ingredients:
lemon juice, olive oil, red wine vinegar, chile, oregano, cloves, chicken thighs, potatoes, carrots, onion
www.chowhound.com
A delicious Vietnamese grilled eggplant salad recipe.
A delicious Vietnamese grilled eggplant salad recipe.
Ingredients:
wine vinegar, sugar, shallots, thai chile, garlic, fish sauce, lime juice, japanese eggplant, mint leaves, cilantro
www.allrecipes.com
Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.