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cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar
www.allrecipes.com
Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
Ingredients:
pumpkin seeds, olive oil, apple cider vinegar, sugar, dijon mustard, mayonnaise, shallot, romaine lettuce, baby spinach, apple, cranberries, bleu cheese
www.foodnetwork.com
Get Candy Bar Ganache Rice Pudding Recipe from Food Network
Get Candy Bar Ganache Rice Pudding Recipe from Food Network
Ingredients:
butter, arborio rice, milk, sugar, vanilla bean, heavy cream, icing sugar, milk chocolate, almond slivers, honey, salt
www.chowhound.com
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
Ingredients:
cloves, star anise, allspice, sugar, water, vanilla bean, pears, brandy, orange liqueur, lemon juice, sparkling wine, ice, blood orange, kumquats
www.delish.com
This dip will change the way you brunch forever.
This dip will change the way you brunch forever.
www.allrecipes.com
Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
Refrigerated biscuits get a savory ham and Swiss cheese filling for an easy breakfast or brunch main dish. Use your choice of canned ham, turkey, chicken, or leftover meats.
www.foodnetwork.com
Get Apricot Sesame Energy Bars Recipe from Food Network
Get Apricot Sesame Energy Bars Recipe from Food Network
www.foodnetwork.com
Get Naan-Style Flatbread Recipe from Food Network
Get Naan-Style Flatbread Recipe from Food Network
www.allrecipes.com
Blend bananas and mangoes with chia seeds, flax seeds, and lettuce to make this energizing vegan mango-banana-chia smoothie.
Blend bananas and mangoes with chia seeds, flax seeds, and lettuce to make this energizing vegan mango-banana-chia smoothie.
www.allrecipes.com
These gluten-free cookies made with dairy-free chocolate chips, flax seeds, and banana are a sweet post-workout snack packed with protein.
These gluten-free cookies made with dairy-free chocolate chips, flax seeds, and banana are a sweet post-workout snack packed with protein.
www.allrecipes.com
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
Ingredients:
green bell pepper, red bell pepper, bell pepper, cloves, lemon, vegetable broth, garlic salt, fennel seed, thyme
www.foodnetwork.com
Get Grilled Japanese Eggplant Recipe from Food Network
Get Grilled Japanese Eggplant Recipe from Food Network