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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
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Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
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Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
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Here is a spicy green bean recipe made simple in the air fryer; the flavor combination was inspired by a famous side dish at a restaurant chain.
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These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever!
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Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
Ingredients: walnuts, green beans, butter, lemon
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Get Green Bean and Asparagus Tempura Recipe from Food Network
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The yummy Southern flavors of biscuits, corn muffins, and mustard greens team up with ham, Dijon mustard, and cheese to make this bubbly, golden casserole that celebrates the flavors of the south.
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I made this up b/c I was craving that moist, velvety chicken like some chinese restaurants have. You can season it with anything, really. CAVEAT: The skin...
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At Mario Batali's Edible Garden, at the New York Botanical Garden in the Bronx, cooking demonstrations feature recipes like Batali's fritters with zucchini and rocambole garlic.
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Get Mediterranean Couscous Recipe from Food Network