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Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this recipe.
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Cauliflower in a creamy cheese sauce: This simple cauliflower casserole is a perfect keto recipe and delicious to boot, just make sure to season it well.
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Pancetta Pasta with Mushrooms and Parmesan Recipe from Food Network
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Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone!
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Get Fresh Pacific Cod Fish with Crawfish Bayou Sauce Recipe from Food Network
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This recipe is by Oliver Schwaner-Albright and takes 30 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sicilian Cake Recipe from Food Network
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Super size that Samoa!
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A coffee and chocolate concoction native to Italy’s chocolate capital, Turin.
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Get BBQ Cheese Straws Recipe from Food Network
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Get Slow Cooker Chocolate Fondue Recipe from Food Network