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This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
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Make your own herb focaccia with dough mixed in the bread machine.
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The bread machine makes this classic combination pretty easy to come by.
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In this recipe, gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. Start them the night before.
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The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.
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Get Whole Wheat Pizza Dough Recipe from Food Network
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This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.
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Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
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Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.