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Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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Cinnamon-raisin bread griddled with mild fresh cheese and sliced bananas.
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Juicy grilled brats and beer are a classic combination.
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You'll love these creamy smoked salmon treats.
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Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour.
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Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes.
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With tahini, lemon, and herbs.
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You gno you want some. 😈
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!