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Get Big-Batch Turkey Chili Recipe from Food Network
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In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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Ground chicken, beans, spices, and corn are easily combined in a slow cooker for a hearty spin on traditional chili that's full of flavor.
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
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Get Fully Loaded Bacon-Wrapped Hot Dogs Recipe from Food Network
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
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You won't miss the shell with this ultra-satisfying zucchini taco bake.
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network