Search Results (4,755 found)
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Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Ingredients:
french rolls, butter, garlic, eggs, flour, jumbo shrimp, bread crumbs, lettuce, mayonnaise, horseradish, pickle relish, cayenne pepper, ponzu
www.foodnetwork.com
Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
Ingredients:
rice paper, soy sauce, teriyaki sauce, yuzu, fish sauce, sesame seed, salad oil, wine vinegar, kaffir lime, cilantro leaves, cashews
www.allrecipes.com
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
Ingredients:
vegetable stock, onion, soy sauce, cloves, cinnamon, ginger, star anise, bay leaves, vegetable oil, tofu, enoki mushrooms, scallions, cilantro, lime, jalapeno peppers, bean sprouts, basil leaves
www.delish.com
This classic pie has the perfect amount of tang.
This classic pie has the perfect amount of tang.
Ingredients:
condensed milk, egg yolks, sour cream, lime juice, key lime, graham cracker, heavy cream, sugar, lime
www.chowhound.com
A recipe for roasted garlic aioli, lime, and paprika on corn.
A recipe for roasted garlic aioli, lime, and paprika on corn.
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This convenient recipe makes getting two meal on the table a snap.
This convenient recipe makes getting two meal on the table a snap.
Ingredients:
coriander, chutney, lime, limeade concentrate, red pepper flakes, ginger, canola oil, broccoli slaw, green onions, carrot, cilantro
cooking.nytimes.com
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Leg of lamb is elegant, and one leg can feed a crowd Marinate it with a garlicky herb paste, the longer the better Overnight in the refrigerator is ideal, but even a few hours at room temperature will help
Ingredients:
lamb, olive oil, rosemary, orange, orange juice, garlic, salt, black pepper, greek yogurt, basil leaves, mint leaves, ginger, scallion, zest, lime juice
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
Ingredients:
acorn squash, onion, ginger, coriander, allspice, salt, olive oil, lime juice, whipping cream, cilantro leaves
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Get Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe from Food Network
Get Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe from Food Network
Ingredients:
egg, beer, baking powder, flour, coconut, vegetable oil, garlic, beefsteak, lime juice, curry powder
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Ingredients:
mayonnaise, chipotle pepper, lime, egg white, water, salt, cornstarch, flour, corn kernels, vegetable oil, dungeness crab
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Get Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe from Food Network
Get Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe from Food Network
Ingredients:
onion, celery, carrots, chicken thighs, tomato sauce, lime juice, chipotle chiles, cloves, avocado, cilantro leaves, white rice, coconut milk, water, beans, thyme, lime, scallions
www.chowhound.com
This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook...
Ingredients:
corn kernels, red pepper, tomato, avocado, cilantro, serrano chili, garlic, lime juice, olive oil, salt