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This easy vegan French toast recipe, made with soy milk, sugar, and cinnamon, is dairy-free deliciousness on your breakfast or brunch table.
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Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
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Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!
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Enjoy hot chocolate milkshakes any time of the year by mixing chocolate drink powder together with maple syrup, milk, and vanilla ice cream!
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This quick and easy recipe is for a small batch of cod chowder with the texture of a stew made in a skillet with milk, potatoes, and onion.
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A rich crêpe cake recipe with ham and cheese.
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Get Scallops with Mango and Avocado Recipe from Food Network
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These light doughnuts are adapted from Robert Jorin, a third-generation Swiss baker at the Culinary Institute of America at Greystone.
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This French toast recipe uses vanilla and almond extracts to deliver a sweet and flavorful version of the breakfast favorite.
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
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Get Butterscotch Pie Recipe from Food Network
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Get ready for a spring in your step with this creamy peanut butter coffee made with soy milk, chocolate syrup, and homemade coffee ice cubes.