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Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
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Get Game Day Korean-Style Chicken Wings Recipe from Food Network
Get Game Day Korean-Style Chicken Wings Recipe from Food Network
Ingredients:
honey, sriracha, soy sauce, juice, sesame oil, cornstarch, flour, chicken wings, sesame seeds, scallions
www.delish.com
Try a sweet spin on the classic cocktail.
Try a sweet spin on the classic cocktail.
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Get Mayflower Martini Recipe from Food Network
Get Mayflower Martini Recipe from Food Network
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Get Ice Cold Saketini Recipe from Food Network
Get Ice Cold Saketini Recipe from Food Network
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Get Butterscotch Pie Recipe from Food Network
Get Butterscotch Pie Recipe from Food Network
Ingredients:
milk, heavy cream, butter, brown sugar, egg yolks, cornstarch, salt, scotch whisky, vanilla, whipped cream, egg whites, sugar, flour, water, red wine vinegar
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
This creamy puree can be served hot or cold, so it makes a great summer soup.
Ingredients:
olive oil, onion, leek white, carrots, rib celery, garlic, potatoes, water, bouquet garni, dill, fat, cornstarch
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
"One day in Maui, I tried to make my own version of a drink I had at the juice bar Liquiteria in New York City. I added pineapple because it was on the table and mint because it was in the garden, and after my first sip, I said, "O' Mai Mai!"
www.allrecipes.com
Fresh lime, mint, and rum are needed to make this classic cocktail.
Fresh lime, mint, and rum are needed to make this classic cocktail.
www.allrecipes.com
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Ingredients:
mango, ginger, chili sauce, rice vinegar, lime, thai basil, avocado, vegetables, cilantro leaves, mint leaves, rice paper, peanuts
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Get Grilled Salmon with Citrus Salsa Verde Recipe from Food Network
Get Grilled Salmon with Citrus Salsa Verde Recipe from Food Network
Ingredients:
oranges, olive oil, lemon juice, parsley, scallions, mint leaves, capers, orange, lemon, red pepper flakes, salmon, agave nectar