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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Ingredients:
greek yogurt, barbecue sauce, lime juice, olive oil, pork tenderloin, corn shucked, coleslaw mix, white vinegar, cilantro
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
Ingredients:
lamb, ginger, cloves, shallots, zest, mint, salt, pomegranate, baking soda, garam masala, yogurt, english cucumber, garlic
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Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
Get Pan-Roasted Salmon with Fennel Puree Recipe from Food Network
Ingredients:
bulb fennel, olive oil, greek yogurt, salt plus, salmon, salt, fennel fronds, parsley, capers
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Get Punjabi-Style Masala Shrimp Recipe from Food Network
Get Punjabi-Style Masala Shrimp Recipe from Food Network
Ingredients:
vegetable oil, cumin seeds, chiles, onions, coriander, ginger, garlic, cumin, turmeric, cayenne, plum tomatoes, shrimp, milk yogurt
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Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
Ingredients:
turkey, greek yogurt, scallion, garlic, jerk, coleslaw mix, mayonnaise, white vinegar, sweet potatoes, olive oil, mango chutney
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Get Spring Chicken Salad Recipe from Food Network
Get Spring Chicken Salad Recipe from Food Network
Ingredients:
potatoes, chives, tarragon, white wine vinegar, greek yogurt, olive oil, romaine hearts, rotisserie chicken, cucumber, bell pepper
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Get Curried Chicken Salad Recipe from Food Network
Get Curried Chicken Salad Recipe from Food Network
Ingredients:
roast chicken, golden raisins, almonds, scallions, celery, mayonnaise, greek yogurt, heavy cream, curry powder, cilantro, sugar, chicken
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Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
Get Chilled Cucumber Soup with Shrimp Recipe from Food Network
Ingredients:
greek yogurt, half and half, hothouse cucumbers, red onion, scallions, salt, black pepper, dill, lemon juice, shrimp
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
strawberries, raspberries, sugar, yogurt, creme fraiche, lemon juice, butter, pears, smith apple, rhubarb, grapes, berry, juice
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
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Get Garden Potato Salad Recipe from Food Network
Get Garden Potato Salad Recipe from Food Network