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This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.
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This traditional apple kugel recipe includes egg noodles and apples baked in a sweet cream cheese base that can be served as a dessert or side dish.
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Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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This is a lovely fall dessert which is a lovely moist and dark cake.
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Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor.
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.
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Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust.
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Every bite of this no-bake pumpkin pie reveals layers of caramel pecan crunch and creamy vanilla cheesecake pudding with fall spices.
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.