Search Results (8,315 found)
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
www.chowhound.com
Creamy cheesecake with candied fruit in an almond crust.
www.delish.com
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
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A wonderful Spritz cookie with cinnamon in it. These freeze very well.
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
www.chowhound.com
A homemade version of the popular breakfast cereal.