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Get Bacon Lattice Breakfast Pie Recipe from Food Network
Get Bacon Lattice Breakfast Pie Recipe from Food Network
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The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
www.allrecipes.com
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
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Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.
Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.
www.allrecipes.com
This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.
This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.
www.allrecipes.com
A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Ingredients:
egg yolks, condensed milk, lime juice, egg whites, sugar, cream of tartar, graham cracker
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I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
www.allrecipes.com
A minty cream cheese pie with a chocolate sour cream topping.
A minty cream cheese pie with a chocolate sour cream topping.
Ingredients:
cream cheese, sugar, eggs, liqueur, cacao, chocolate cookie, chocolate chips, sour cream
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
www.allrecipes.com
It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
Ingredients:
eggs, sugar, flour, butter, salt, lemon juice, corn syrup, chocolate chips, pecans, pastry
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Ingredients:
butternut squash, brown sugar, cornstarch, egg, evaporated milk, cinnamon, allspice, cloves, ginger, nutmeg, pie shell
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This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol