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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
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A paste made of ground sesame seeds, almonds, cumin, coriander and oregano gives both the chicken and the apricots delicious flavor.
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This version of cashew chicken fries the chicken in peanut oil and covers it with an oyster sauce-based sauce. It's served with a sprinkling of cashews and green onions.
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Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.
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Get Farro with Coarse Pesto Recipe from Food Network
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Robust cauliflower is a great foil for sweet golden raisins and crunchy chopped almonds.
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The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
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Get String Beans with Garlic Recipe from Food Network
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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This recipe is a far departure from the mayonnaise-based tuna concoctions that Americans expect Tuna (packed in olive oil, please) is mixed with peppers, fresh herbs and nuts and dressed in olive oil, balsamic vinegar, lemon juice and two types of mustard It can sit in the fridge for up to three days, making it excellent picnic food or just a departure from the usual sad desk sandwich.