Search Results (28,014 found)
www.delish.com
This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
www.allrecipes.com
This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
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Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
cooking.nytimes.com
This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
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These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
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Get Stuffed Plantains with Pork and Chipotle Honey Oil Recipe from Food Network
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Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.
Ingredients: meyer lemon, honey, goat cheese