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Get Mamie's Teacakes Recipe from Food Network
Get Mamie's Teacakes Recipe from Food Network
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Get Yogurt and Pistachio Cake Recipe from Food Network
Get Yogurt and Pistachio Cake Recipe from Food Network
www.delish.com
This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
www.allrecipes.com
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
www.delish.com
Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
www.chowhound.com
A floral-scented dessert.
A floral-scented dessert.
www.allrecipes.com
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
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Get Banana Bread with Pecans Recipe from Food Network
Get Banana Bread with Pecans Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Chocolate Chip Cookies Recipe from Food Network
Get Crispy Chocolate Chip Cookies Recipe from Food Network
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These crisp, delicate cookies have less than 50 calories each. Swap in different cookie cutters for other occasions; adjust the baking time accordingly.
These crisp, delicate cookies have less than 50 calories each. Swap in different cookie cutters for other occasions; adjust the baking time accordingly.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.