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Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
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Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network
cooking.nytimes.com
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
www.chowhound.com
This is a favorite dish in my foodie family.
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Get Potato Nests with Peas, Ham and Cream Cheese Recipe from Food Network
www.delish.com
This delicious sauce — nutty, salty, sweet and spicy — easily whizzes up in the blender and is also great with grilled chicken skewers or raw vegetables.
www.delish.com
Your crock pot does the work and you get credit for all the amazing flavor.
www.allrecipes.com
East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.
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Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck.
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Get Garlic and Herbed Early Peas and French Beans Recipe from Food Network