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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
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Salmon, lentils and bacon-a near perfect trinity of protein.
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The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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Serve this creamy Mexican pepper dish with warm corn tortillas.
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This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
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Asian flavors dominate this version of chicken noodle soup.
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Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
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This tangy, spicy sauce is great with shrimp or chicken!
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.