Search Results (26,507 found)
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A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
www.simplyrecipes.com
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
www.allrecipes.com
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
www.allrecipes.com
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
www.allrecipes.com
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
www.allrecipes.com
Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
cooking.nytimes.com
Roasting is one of my favorite ways to prepare cauliflower, and I have always loved preparations that pair the vegetable with coriander seeds I use coriander seeds and cinnamon to season the tomato sauce that I toss with the roasted cauliflower and sautéed red onions, then add a couple of eggs beaten with goat cheese.
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Pork is omitted from this broccoli slaw and bean sprout moo shu stir fry to make an easy vegetarian-friendly main course or side dish.
www.foodnetwork.com
Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
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A crisp and sweet flatbread that's fried on the griddle.
Ingredients: flour, salt, water, sugar, vegetable oil
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An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.