Search Results (19,269 found)
www.allrecipes.com
Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce.
Based on the Italian classic, this take on spaghetti carbonara uses spaghetti squash in place of pasta to go with the creamy bacon-spiked sauce.
Ingredients:
salt, black pepper, spaghetti squash, eggs, parmesan cheese, parsley, bacon, leek, cloves, white wine
www.allrecipes.com
This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
www.allrecipes.com
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
cooking.nytimes.com
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
www.chowhound.com
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
www.allrecipes.com
Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
www.allrecipes.com
This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
www.allrecipes.com
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
Ingredients:
vegetable oil, onion, garlic, potato, broccoli, corn, spinach, mushrooms, carrots, cabbage, chicken broth, egg noodles, white beans
www.allrecipes.com
What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
Ingredients:
onions, olive oil, sugar, chicken broth, wine vinegar, salad greens, walnuts, red onion
www.allrecipes.com
Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumbers, pearl onions, salt, ice, sugar, turmeric, cloves, mustard seeds, celery seed, white vinegar
www.allrecipes.com
Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
Ingredients:
whole wheat flour, brown sugar, flaxseed meal, rolled oats, sugar, baking powder, baking soda, salt, eggs, butter, buttermilk, vanilla, bananas