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Get Pilaf-Style Rice Recipe from Food Network
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Get Roasted Oysters with Garlic-Parsley Butter Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salted margarita cream pop recipe is like a creamy, cold margarita on a stick.
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
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Stuffed with summer stone fruits, like peaches and plums, this yummy hand-held pastry is courtesy of John Barricelli.
Ingredients: fruit, sugar, orange, salt, cornstarch, egg
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The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
cooking.nytimes.com
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with … well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce. 
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Get Frozen Creamy Orange Pop Recipe from Food Network
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Get Sweet and Crispy Spiced Bread and Berries Recipe from Food Network
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Recipe for Provençal Herb-Lemon Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'
Ingredients: salt, lavender, thyme, rosemary, oregano, lemon
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A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.