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Browned cubes of steak are sauteed with chopped onions, garlic and jalapeno peppers in this kidney bean chili seasoned with cumin and chili powder.
Browned cubes of steak are sauteed with chopped onions, garlic and jalapeno peppers in this kidney bean chili seasoned with cumin and chili powder.
Ingredients:
olive oil, steak, onions, cloves, chile pepper, chili powder, cumin, cayenne pepper, tomatoes, kidney beans
www.foodnetwork.com
Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, red pepper flakes, oregano, vodka, plum tomatoes, penne, heavy cream
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Get Tuscan Mashed Chickpeas Recipe from Food Network
Get Tuscan Mashed Chickpeas Recipe from Food Network
Ingredients:
chickpeas, chicken stock, olive oil, tomatoes, cloves, parmesan cheese, parsley, lemon juice
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Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice
www.delish.com
Ditch the deli meat and spring for juicy steak.
Ditch the deli meat and spring for juicy steak.
Ingredients:
cilantro, basil, red onion, cloves, red pepper flakes, red wine vinegar, skirt steak, country bread, tomatoes
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Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
Ingredients:
vegetable oil, onions, apples, cabbage, cloves, potato, vegetable broth, italian seasoning, sugar, half and half
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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
Ingredients:
cloves, green onions, ginger, spanish peanuts, lemon juice, honey, soy sauce, coriander seed, red pepper flakes, chicken broth, butter, pork tenderloin
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This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
Ingredients:
olive oil, white onion, lentils, cloves, curry powder, cumin, cayenne pepper, tomatoes, garbanzo beans, kidney beans, raisins
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Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
Ingredients:
olive oil, lamb, onion, cloves, tomatoes, lentils, cumin, cinnamon, nutmeg, red pepper flakes, chile peppers, hot pepper sauce
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.