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cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
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Get Spicy Shrimp and Bok Choy Noodle Bowl Recipe from Food Network
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Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
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Get Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters Recipe from Food Network
www.allrecipes.com
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
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Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.
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Much of our family is from Wisconsin and as such, Beer and Cheese are considered staples of virtually every meal. This recipe combines the best of both these...
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Get Fried Rice with Bacon Recipe from Food Network
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Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network