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These may not be the kind of tacos you're used to, but I think they're the best.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This version of a crispy, comforting Southern classic comes from Deep South Dish blogger Mary Foreman.
www.chowhound.com
When I was a child we used to have this delicious dessert a lot. My Aunt Francis made it in a large white enamel baking dish and it feed a lot of people, which...
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Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
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There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
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Get Bud and Alley's Barbequed Shrimp Recipe from Food Network
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Get Mac and Cheese Skewers Recipe from Food Network
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
cooking.nytimes.com
Warmth is a given with chicken soup, but this one turns the heat up with ginger and chiles It comes from Ismail Merchant, the Indian-born film producer and director who had a longtime partnership with James Ivory It is an easy recipe and will take about an hour of your time, and is a deliciously healthy twist on an old standby.
cooking.nytimes.com
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
www.allrecipes.com
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.