Search Results (26,507 found)
cooking.nytimes.com
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
www.allrecipes.com
Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
www.foodnetwork.com
Get Spaghetti with Meatballs Recipe from Food Network
www.foodnetwork.com
Get Potato and Cheese Pan-Fried Pierogi Recipe from Food Network
www.foodnetwork.com
Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
www.allrecipes.com
Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
www.foodnetwork.com
Get Pork Loin, Sauerkraut and Dumplings Recipe from Food Network
www.chowhound.com
In this Italian pasta salad recipe, classic antipasti flavors come together.
www.foodnetwork.com
Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
www.chowhound.com
Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.