Search Results (20,536 found)
cooking.nytimes.com
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
Ingredients:
olive oil, salt, lemon juice, worcestershire sauce, cloves, chicken breasts, eggs, parmigiano reggiano, romaine lettuce, crusts
www.allrecipes.com
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
Ingredients:
olive oil, cloves, capers, anchovy, red pepper flakes, tomato, water, white wine, clams, spaghetti, parmesan cheese
www.foodnetwork.com
Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
Ingredients:
walnut, butter, olive oil, cloves, rosemary, salt plus, greens, lemon juice, balsamic vinegar, blue cheese
www.allrecipes.com
This colorful dish features red, green and yellow bell peppers with in turmeric-gold rice and scarlet tomatoes. Beautiful to look at, even better to eat.
This colorful dish features red, green and yellow bell peppers with in turmeric-gold rice and scarlet tomatoes. Beautiful to look at, even better to eat.
Ingredients:
bone, chicken stock, onion, cloves, turmeric, mushrooms, white rice, tomatoes, red bell pepper, green bell pepper, bell pepper
www.foodnetwork.com
Get Spicy Juicy Lucy Sliders Recipe from Food Network
Get Spicy Juicy Lucy Sliders Recipe from Food Network
Ingredients:
olive oil, onion, chipotle peppers, cloves, beef, pepper, ketchup, balsamic vinegar, potato buns
www.chowhound.com
I know Filipino food is more greasier than most other Asian dishes, but this fried spring roll is one of the most well-known ones outside the filipino cuisine...
I know Filipino food is more greasier than most other Asian dishes, but this fried spring roll is one of the most well-known ones outside the filipino cuisine...
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Ingredients:
cornstarch, sugar, flour, salt, monosodium glutamate, eggs, green onions, soy sauce, cloves, chicken wings
www.foodnetwork.com
Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, red pepper flakes, oregano, vodka, plum tomatoes, penne, heavy cream
www.foodnetwork.com
Get Tuscan Mashed Chickpeas Recipe from Food Network
Get Tuscan Mashed Chickpeas Recipe from Food Network
Ingredients:
chickpeas, chicken stock, olive oil, tomatoes, cloves, parmesan cheese, parsley, lemon juice
www.allrecipes.com
Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice