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At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
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This version of Linzer cookies are made as bars, not cutouts, but they taste just as good! The almond dough encases a filling made with dried apricots and apricot preserves.
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A healthier addition to any celebration, this gluten-free raspberry-lemon cake has lemon, Greek yogurt, raspberries, and no refined sugar.
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This unusual Italian dessert salad combines acini di pepe pasta or couscous with grapes, crushed pineapple, Mandarin oranges, and whipped cream.
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Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
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Pepperoni sliced thin, sautéed until crisp is a tempting addition to this traditional combination of greens, vegetables, and feta cheese and makes the salad substantial enough for dinner.
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This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
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This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
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The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.
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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.