Search Results (26,792 found)
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Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Ingredients:
olive oil, shallot, thyme, black pepper, dry red wine, balsamic vinegar, heavy cream, butter, salmon
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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
Ingredients:
onion, garlic, olive oil, kale, broccoli rabe, cannellini beans, tomatoes, chicken broth, thyme, italian bread
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This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
This unique and refreshing pasta salad is tossed with a blended cucumber vinaigrette-style dressing. Add tomatoes for a colorful picnic salad.
Ingredients:
penne, onion, cucumber, canola oil, white vinegar, sugar, garlic powder, salt, mustard, parsley, black pepper
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These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.
These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.
Ingredients:
flour, whole wheat flour, wheat germ, pumpkin seeds, baking powder, baking soda, salt, bananas, vegetable oil, egg, honey, vanilla
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Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.
Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.
Ingredients:
chicken, olive oil, salt, black pepper, mayonnaise, dill, grapes, mandarin oranges, sunflower seeds
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Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
Ingredients:
steak, vegetable oil, garlic, white vinegar, sugar, ketchup, dry mustard, paprika, salt, black pepper
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It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
Ingredients:
olive oil, anchovy, cloves, oregano, red pepper flakes, sugar, black pepper, baking soda
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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
Ingredients:
popcorn, vegetable oil, butter, brown sugar, corn syrup, baking powder, vanilla, pretzel, rice cereal, pecan
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The most genius way to make a molten cake.
The most genius way to make a molten cake.
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This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
Ingredients:
flour, baking powder, cinnamon, vanilla, salt, baking soda, eggs, vegetable oil, zucchini, pecans
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Ingredients:
water, quinoa, carrots, currants, mint, parsley, green onions, olive oil, lime juice, agave nectar, cumin, salt
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, vegetable oil, milk, eggs, vanilla, coffee