Search Results (21,528 found)
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This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do.
Ingredients:
steak, soy sauce, worcestershire sauce, brown sugar, salt, black pepper, meat, garlic powder, onion powder, paprika
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Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
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Baked salmon flavored with a trio of citrus fruits and a splash of champagne is a refreshing and light way to prepare salmon.
Baked salmon flavored with a trio of citrus fruits and a splash of champagne is a refreshing and light way to prepare salmon.
Ingredients:
lemon, blood orange, navel orange, brown sugar, salmon, salt, black pepper, garlic salt, champagne, dill
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Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
pine nuts, fettuccine, olive oil, broccoli, garlic, red pepper, butter, pecorino cheese
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Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
Ingredients:
navy beans, water, ham bone, onion, carrots, celery, garlic powder, black pepper, paprika
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Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
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Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe.
Ingredients:
tomatoes, tomato paste, parsley, garlic, oregano, salt, black pepper, olive oil, onion, white wine
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
Ingredients:
hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, hot pepper sauce, ribs
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A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
Ingredients:
egg noodles, butter, flour, milk, chicken breast, ham, celery, salt, black pepper, cheddar cheese, paprika
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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
Ingredients:
canadian bacon, white vinegar, eggs, butter, egg yolks, heavy cream, cayenne pepper, salt, lemon juice, english muffins
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Ingredients:
porcini mushrooms, water, short ribs, vegetable oil, onion, cloves, beef broth, tomato sauce, rosemary, salt, cayenne pepper, bay leaf