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Get Seared Sea Scallops Recipe from Food Network
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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Get Otto's Beer Cheese Soup Recipe from Food Network
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Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
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Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
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Prepare the sliced-banana topping just before serving.
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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Get Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe from Food Network
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Get Pat's Spicy Fried Wings Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.