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cooking.nytimes.com
Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
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Get Cioppino Recipe from Food Network
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Make the night before and the next morning all you have to do is bake and serve.
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Get Chicken Pot Pie Recipe from Food Network
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Get Lamb Shepherd's Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Robalo Stuffed with Seafood Recipe from Food Network
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This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
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Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
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Get Three Bean Pasta e Fagioli Recipe from Food Network