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Make this easy garlic roasted potatoes recipe your go-to for Sunday night dinner. Chowhound's guide outlines the six ingredients and three simple steps to yield...
Ingredients: potatoes, olive oil, rosemary, garlic
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White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
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With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Ingredients: chocolate chips, sugar, eggs, milk, brandy
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These are soft cut-out sugar cookies that I have made for years.
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A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.
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An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
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Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
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Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
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Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
Ingredients: butter, sugar, flour, eggs, fruit, pie crust
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.