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Get Cherry BBQ Chicken Drumsticks Recipe from Food Network
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In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
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Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.
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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
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Get Grilled Pork Tenderloin al Pastor with Avocado Crema Recipe from Food Network
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You're going to be making this satisfying shrimp pasta all summer long.
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Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
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This combination of beef and vegetables is a hearty sure-fire hit!
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This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.