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Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
Ingredients:
salad greens, hazelnuts, balsamic vinegar, olive oil, orange juice, dijon mustard, soy sauce
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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
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The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
Ingredients:
arugula, pineapple, red onion, cilantro, apple cider vinegar, olive oil, maple syrup, salt
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Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
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Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
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Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
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A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
A delicious paleo cauliflower 'rice,' this side dish is steamed with tomatoes, onions, and bell peppers, then topped with mint and a lemony dressing.
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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
Ingredients:
bacon, olive oil, butter, onion, cloves, balsamic vinegar, brussels sprouts, chicken stock
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
cooking.nytimes.com
Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist.
Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist.