Search Results (19,550 found)
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
Ingredients:
flour, baking soda, instant espresso, salt, butter, chocolate, brewed espresso, sugar, bourbon, eggs, vanilla, chocolate chips, pecans
www.allrecipes.com
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
Ingredients:
chicken breast, flour, salt, black pepper, eggs, bread crumbs, parmesan cheese, olive oil, sauce, mozzarella cheese, parsley
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A healthy chicken alfredo with zucchini ribbons recipe.
A healthy chicken alfredo with zucchini ribbons recipe.
Ingredients:
zucchini, olive oil, garlic, chicken breasts, salt, black pepper, fettuccine, flour, milk, skim milk, parmesan cheese, parsley
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This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
Ingredients:
strawberries, sugar, egg yolks, vanilla, flour, egg whites, cream of tartar, salt, heavy cream
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Get Butterscotch Peanut Butter Bars Recipe from Food Network
Get Butterscotch Peanut Butter Bars Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, plus, egg, vanilla, flour, baking soda, salt, oatmeal, butterscotch chips, confectioners sugar, milk
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Get Chicken Potpie Soup Recipe from Food Network
Get Chicken Potpie Soup Recipe from Food Network
Ingredients:
pie dough, poultry, butter, chicken breasts, celery, onion, flour, chicken broth, half and half, yukon gold, carrots
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Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
Ingredients:
mayonnaise, sour cream, horseradish, honey, dijon mustard, buttermilk, onions, flour, cayenne, paprika, onion, sharp cheddar, roast beef
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Get Mini Grilled Cheese Recipe from Food Network
Get Mini Grilled Cheese Recipe from Food Network
Ingredients:
gruyere cheese, butter, salt, yeast, sugar, water, egg, plus, bread flour, egg yolk, poppy seeds
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This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
Ingredients:
flour, baking soda, salt, sugar, vegetable oil, eggs, vanilla, smith apples, pecans, brown sugar, butter, heavy cream
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Get Cranberry Harvest Muffins Recipe from Food Network
Get Cranberry Harvest Muffins Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, ginger, milk, eggs, butter, cranberries, figs, hazelnuts, brown sugar, sugar
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Get Hazelnut Chocolate Chip Cookies Recipe from Food Network
Get Hazelnut Chocolate Chip Cookies Recipe from Food Network
Ingredients:
oats, flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, toffee, hazelnuts, chocolate chips
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime