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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken.
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Giada de Laurentiis, host of Food Network's Everyday Italian, uses Marsala wine in her sauce for this roasted prime rib recipe.
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This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
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Get Applewood Smoked Chicken Recipe from Food Network
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Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.
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Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.
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Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
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Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination.
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What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
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Get Fresh Tomato Bloody Mary Recipe from Food Network