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Get Chili-Garlic Snack Mix Recipe from Food Network
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This classic pairing of creamy chocolate and cool mint will make you think of "Thin Mint Cookies" or "Andes Mints"! Chocolate cake is sandwiched with minty green buttercream and coated with chocolate cookie crumbs...a favorite for any season.
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A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
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Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave.
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Fireball isn't just for drinking.
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This praline pecan French toast casserole is a decadent way to enjoy a special brunch. Start it the night before and bake it the next morning.
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These fun and easy rolls with a swirl of cinnamon sugar and warm caramel topping make a sweet and buttery brunch treat your kids will love.
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Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
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This zucchini bread uses applesauce to keep a moist texture.
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Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
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A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.