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cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers âA few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.â
Ingredients:
chicken, tomatoes, butter, flour, heavy cream, nutmeg, mushrooms, onions, celery, green pepper, garlic, beef, pork, bay leaf, red pepper flakes, spaghettini, cheddar cheese, parmesan cheese
www.foodnetwork.com
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Ingredients:
pork tenderloin, mixed fruit, rosemary, thyme leaves, garlic, salt, peppercorns, water, grits, butter, milk, cheddar, flour, egg wash, panko, blueberries, sugar, lemon peel, orange peel
www.allrecipes.com
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
www.chowhound.com
A shepherds pie recipe is known for its rich meat gravy and blanket of mashed potatoes. This vegetarian version of shepherds pie is to die for!
A shepherds pie recipe is known for its rich meat gravy and blanket of mashed potatoes. This vegetarian version of shepherds pie is to die for!
Ingredients:
potatoes, sweet potato, yogurt, salt, black pepper, olive oil, cremini mushrooms, yellow onion, carrots, celery, tomato paste, thyme, mushroom broth, soy sauce, water, flour, peas
www.chowhound.com
This stovetop macaroni and "cheese" recipe is an easy, tasty vegan version packed with onions, broccoli, and cauliflower.
This stovetop macaroni and "cheese" recipe is an easy, tasty vegan version packed with onions, broccoli, and cauliflower.
Ingredients:
olive oil, yellow onions, broccoli, cauliflower, garlic, salt plus, black pepper, elbow macaroni, coconut milk, walnuts, flour, dijon mustard, paprika, cayenne pepper, yeast, soy milk
www.foodnetwork.com
Get Slow Cooker Beef Stew Recipe from Food Network
Get Slow Cooker Beef Stew Recipe from Food Network
Ingredients:
flour, chuck, bacon, olive oil, butter, tomato paste, beef broth, beets, carrots, potatoes, brussels sprouts, red wine, parsley, worcestershire sauce, allspice, cloves, bay leaves, onion
www.foodnetwork.com
Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
Ingredients:
flour, coriander, cumin, garlic powder, mustard seeds, beef, pasilla chiles, water, carrots, cloves, white onion, celery, red wine, tomatoes, beef broth, white hominy, cilantro, parsley
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Get Dessert Nachos Recipe from Food Network
Get Dessert Nachos Recipe from Food Network
Ingredients:
flour tortilla, cinnamon, sugar, chocolate, white chocolate, creme fraiche, berry, sour cream, heavy cream, confectioners sugar, orange, liqueur, butter, white wine vinegar, blueberries, raspberries
www.foodnetwork.com
Get Cheesy Broccoli, Chicken and Rice Casserole Recipe from Food Network
Get Cheesy Broccoli, Chicken and Rice Casserole Recipe from Food Network
Ingredients:
panko breadcrumbs, cheddar cheese, chicken stock, milk, bay leaf, thyme, butter, onion, celery, cremini mushrooms, cloves, flour, rice, sour cream, nutmeg, chicken breasts, broccoli crown
www.foodnetwork.com
Get Beef Stroganoff Recipe from Food Network
Get Beef Stroganoff Recipe from Food Network
Ingredients:
olive oil, beef sirloin, button mushrooms, yellow onion, carrot, parsnip, tomato paste, flour, beef broth, hearty greens, sour cream, dijon mustard, lemon juice, parsley, barley
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Get Stuffed Manicotti with Fresh Marinara Sauce Recipe from Food Network
Get Stuffed Manicotti with Fresh Marinara Sauce Recipe from Food Network
Ingredients:
eggs, milk, butter, flour, ricotta cheese, mozzarella cheese, egg, salt, sugar, black pepper, nutmeg, italian parsley, olive oil, onion, cloves, basil leaves, parmesan
www.simplyrecipes.com
If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
Ingredients:
butter, cocoa, chocolate, flour, baking powder, baking soda, eggs, salt, sugar, peppermint, sour cream, milk, powdered sugar, cream cheese