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Get Cold Cucumber Salad Recipe from Food Network
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It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
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Get Flour's Famous Banana Bread Recipe from Food Network
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These savory pastries make the perfect handheld lunch.
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These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
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Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.
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Get Roasted Redbor Kale Salad Recipe from Food Network
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You can make any kind of sausage fall in love with this dijon-apricot mustard.
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This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes.