Search Results (19,355 found)
www.allrecipes.com
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
Ingredients:
instant espresso, cocoa, water, liqueur, chocolate liqueur, cake flour, baking powder, salt, egg whites, egg yolks, sugar
www.allrecipes.com
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, vegetable oil, sugar, carrots, pineapple, walnuts, coconut
www.allrecipes.com
These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
Ingredients:
walnuts, flour, sugar, baking powder, salt, butter, egg, half and half, maple, vanilla, confectioners sugar, water
www.allrecipes.com
Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
Ingredients:
flour, baking soda, salt, margarine, sugar, eggs, vanilla, eggnog, bananas, butter, cream cheese, confectioners sugar
www.allrecipes.com
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
cooking.nytimes.com
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
www.allrecipes.com
Ground beef and spaghetti are simmered in a tomato-based broth in this one-dish, skillet spaghetti perfect for weeknights.
Ground beef and spaghetti are simmered in a tomato-based broth in this one-dish, skillet spaghetti perfect for weeknights.
Ingredients:
beef, water, tomato juice, tomato paste, onion, chili powder, sugar, oregano, garlic salt, salt, spaghetti
www.allrecipes.com
This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.
Ingredients:
butter, onion, carrots, celery, cloves, parsley, tomatoes, tomato sauce, brewed coffee, water, sugar, salt, heavy cream
www.allrecipes.com
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
www.allrecipes.com
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
Ingredients:
eggs, sugar, vanilla, vegetable oil, cinnamon, nutmeg, pineapple, zucchini, flour, salt, baking soda, baking powder
www.allrecipes.com
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
Ingredients:
flour, baking powder, butter, sugar, eggs, vanilla, milk, condensed milk, evaporated milk, heavy whipping cream
www.allrecipes.com
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
Ingredients:
corn, tomatoes, green bell peppers, red bell pepper, cucumber, onion, sugar, apple cider vinegar, salt, celery seed, mustard seed