Search Results (21,270 found)
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Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.
Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.
Ingredients:
cream cheese, avocado, salad dressing, green onions, green bell pepper, flour tortillas
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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
Ingredients:
yogurt, sour cream, white vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon
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This super-easy cinnamon swirl cake tastes just like a giant honeybun.
This super-easy cinnamon swirl cake tastes just like a giant honeybun.
Ingredients:
yellow cake mix, eggs, sour cream, vegetable oil, water, brown sugar, cinnamon, confectioners sugar, milk, vanilla
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Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
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An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
Ingredients:
butter, sugar, flour, baking powder, salt, evaporated milk, cranberries, heavy cream, vanilla
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The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
Ingredients:
milk, miniature marshmallows, liqueur, cacao, food coloring, heavy whipping cream, graham cracker, strawberries
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Slow cooker garlic Parmesan wing dip tastes just like Parmesan wings, but in dip-form and is a great, less-spicy alternative to buffalo chicken dip.
Slow cooker garlic Parmesan wing dip tastes just like Parmesan wings, but in dip-form and is a great, less-spicy alternative to buffalo chicken dip.
Ingredients:
butter, garlic, chicken, cream cheese, creamy, apple cider vinegar, monterey jack, parmesan cheese
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I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
Ingredients:
wheat bread, cream cheese, cucumber, alfalfa sprouts, olive oil, red wine vinegar, tomato, lettuce, pepperoncini, avocado
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The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
Ingredients:
flour, baking powder, salt, butter, sugar, egg, vanilla, vanilla ice cream, raspberry sorbet
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Get Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar Recipe from Food Network
Get Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar Recipe from Food Network
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Ingredients:
pork tenderloin, vegetable oil, chicken broth, heavy cream, horseradish, dijon mustard, cayenne pepper, butter, chives
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Make the custard in the microwave, and let the pie chill overnight. Garnish with whipped cream and nutmeg, and dessert is done.
Make the custard in the microwave, and let the pie chill overnight. Garnish with whipped cream and nutmeg, and dessert is done.