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Recipe for Orange-Curry Roasted Vegetables, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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Get Shrimp al Ajillo Recipe from Food Network
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Get Crab Crostini with Lemon and Herbs Recipe from Food Network
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
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Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy dish apart from all the rest.
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Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.
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Get Gina's Crusty Cornbread Recipe from Food Network
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This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
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Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.